LIFE HACKS
THE TOO SATLY .. HACK
Ever make soup, chili, or pasta sauce…
and realize it’s way too salty?
Don’t panic. Don’t dump it.
Drop in a peeled potato
and let it simmer for about 15 minutes.
Potatoes absorb salt like a sponge.
Take it out…
taste again…
and boom — way better.
No remake.
No waste.
One potato… saves the day.