Yum — and healthy! Sisanie shares in the latest episode of Off-Air With Sisanie in the video above her go-to healthy french toast recipe!
The skinnier take on the indulgent breakfast is WW-approved and features sautéed pears and cranberries and instead of syrup, cinnamon and fat-free yogurt!
Watch the video above to learn how to make the delish dish and find all the ingredients below:
cooking spray — 5 sprays
raw red anjou pear — 1 small, sliced
dried cranberries — 1 Tbsp
ground cinnamon — ¼ tsp
egg — 1 large
low-fat milk — 3 Tbsp, (1%)
reduced-calorie oatmeal bread — 2 slices
fat-free vanilla yogurt — 3 Tbsp
Coat a large nonstick skillet with cooking spray; set over medium heat. Add pear, cranberries and 1/8 tsp cinnamon; cook, turning occasionally, until pears are softened and golden, about 5 minutes. Remove from pan; set aside.
Whisk egg, milk and remaining 1/8 tsp cinnamon in a shallow bowl; dip bread into mixture and turn to coat until soaked.
Off heat, coat same skillet with cooking spray; set over medium heat. Add bread; cook until golden, flipping once, about 1 1/2 minutes per side. Serve topped with pears and yogurt.